Table of Contents
- 1 What is Professional Best Chef Knife Set?
- 2 Different Types of Best Chef’s Knife
- 3 How to Choose the Professional Top Chef Knife Set?
- 4 Advantages of Professional Chef Knife Set
- 5 How to Maintain and Take Care of a Chef Knife Set?
- 6 How to Use Best Professional Chef Knife Set Properly?
- 7 Best Professional Chef Knife Set Materials
- 8 Different Brands of the Best Professional Chef’s Knife Set
- 9 Professional Best Chef’s Knife Review – Equinox Professional Chef’s Knife – 8 inch
- 10 Victorinox 8 Inch Fibrox Pro Chef’s Knife
- 11 Mac Knife Professional Hollow Edge Chef’s Knife, 8-Inch
- 12 ZHEN Japanese Steel 8-Inch Chef’s Knife and 7-Inch Santoku Knife Set
- 13 Victorinox 46892 Fibrox 3-Piece Best Chef’s Knife Set
- 14 Top Chef by Master Cutlery 5-Piece Chef Basic Knife Set with Nylon Carrying Case : Professional Chef Knife Set with Bag
- 15 Conclusion
What is Professional Best Chef Knife Set?
We can get the answer to know what is the best chef knife set by reading best chef’s knife review. The technology has advanced in almost every field. The kitchen tools are getting more and more advanced every day. There are so many different types of products in the market which you can choose from. The number of choices is just overwhelming. Among all these choices, it gets really tricky sometimes to choose the best tool that suits all your needs. One of the most important tools in both personal and professional kitchen is the chef’s knife. When the knife was designed for the first time, the main purpose was to develop something that can slice and disjoint large cuts of beef. On the later stages more advanced versions of the knife were developed and today it is one of the most versatile tools that are used by most of the chefs around the world.
When you are going to buy Chef’s knife, prefer to check some professional quality chef knife set reviews before finalizing anything. In general, the most famous Chef’s knife is eight inches in length and 1½ inch in width. There are some other versions of the chef knife ranging from 6 inches to 14 inches which are comparatively less popular. The two most common types of the blade are German and French. The German Chef’s knives are more deeply and continuously curved along the whole cutting edge. On the other hand, the French Chef’s knives have an edge that is straighter until the end and then curves up to the tip. This is to be noted that choosing any of these knives is the personal choice of the chef. It has nothing to do with the productivity.
Unlike the original version, the modern chef’s knife is a multi-purpose tool which can be used in a number of different tasks in the kitchen. You can use the knife for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.
Different Types of Best Chef’s Knife
What is the best chef’s knife out there? It’s not that easy of an answer really. It’s kind of one of those things it really depends on what you’re doing with it and how you doing. There is German made chef’s knife, Japanese chef’s knife and few American made chef knives that are in the United States.
Basically we will look it from a philosophy standpoint. The Japanese Chef’s knives are more the Asian style where they’re more precision style of food. You know everything with chopsticks and everything is prepared in the kitchen, everything has to cut up into bite sizes there. Whereas with the German knives, the European style knives you’re more looking at the traditional European style where you know you might have a big old hunk of meat on the table or something like that. So the prep is a little bit different but they break down different animals. Also so it really does alter of course the vegetables are also another consideration. Then you get to the American well just like everything else we do in America we make it our own. So what they’ve done the ones that I have they basically rethought the knife. So it’s a little bit different than what the Europeans had over the Asians had its kind of combination but really modernize.
Of course no matter what chef knife you’re using you need to make sure that it works that you have a sharp knife. Don’t worry if you get it muscle is going to be sharp. But anytime using a knife your force, it’s got to work smoothly. It’s got cut through it’s got to be real easy to use and comfortable in your hand.
How to Choose the Professional Top Chef Knife Set?
Choosing the style of the Chef’s knife mainly depends on the choice of the Chef. You can go through some professional best chef’s knife review to get some info on the product you like. There are so many different types and sizes of the blade that are available in the market that it sometimes become little hard to decide. The following points can be helpful in choosing the best chef knife set for your kitchen. These are:
i) Chef knife weight
ii) Balanced chef knife
iii) Standard size chef’s knife
Chef Knife Weight
First thing that you should look for is the weight of the knife. Heavy knives cut through meat easily but the lighter knives have easy and quick flow. It will be better to think about what you do most with the chef’s knife and how quickly you want to complete the task.
Balanced Chef Knife
While choosing the best chef knife set, it is very important to check the balance of the blade. It should fit perfectly in the palm of the user. If while holding the knife, you experience an uncomfortable weight on the back of the handle, it is not meant for you. The side-to-side balance is also very important if you want to do the task quickly. If the blade wants to teeter towards one side or the other, that means it is unstable and can be risky to use.
Standard Size Chefs Knife
If you have small hands and you choose a bigger blade or vice-versa, it will be a disaster in the kitchen. The size of the blade should be comfortable for your hands. Though the 8-inch blade is the most popular size of the blade that is available in the market but you can choose anything between 6-inch to a 14-inch blade depending on your palm size and usage.
Advantages of Professional Chef Knife Set
There are so many tools that can be used in the kitchen for different tasks. A best chef knife set can be the best choice you have ever made while choosing the tools for the kitchen. Let it be the professional or the personal kitchen, a good quality Chef’s knife is always a good addition to the list of important tools. The Chef knife can be used in a number of different tasks. You can use the blade for cutting meat as well as chopping vegetables. From hard potatoes to leafy vegetables like spinach. Anything and everything can be chopped, sliced or diced with the help of a chef’s knife. The vast list of uses makes it very functional.
In the first glance, it may look little expensive for one blade but in the long run, it proves to be very economical as it can be used for different purposes. When you own a chef’s knife of a good quality, the product time gets faster increasing your productivity to several folds.
While being in a professional kitchen, it is very important to be on time for every order that comes to your kitchen. If the blade you are using is not sharp enough or good enough to slice dice or chop the vegetables or meat, it can have a bad effect on your rating. If you own a good quality perfectly shaped chef’s knife, the production will get faster. Owning a good chef’s knife thus, has a psychological effect on you as it increases the productivity and reduces the stress at work.
How to Maintain and Take Care of a Chef Knife Set?
The first step is over. You own a good quality chef’s knife and you are proud of it. But a dull chef’s knife is very dangerous. It not only slips very easily from hand but also requires a lot of force while using. To make sure the blade remains in the perfect shape, it is very important to maintain it properly. In most of the best chef knife set reviews you checked online, you will find that maintaining the blade is the main concern for most of the people.
Chef Knife Cleaning Tips
It is very important to clean the chef knife set immediately after use. You should not leave it in the sink or let the food get dry on the blade. This will increase the possibility of getting rust on the blade which is really bad for the life of the blade. Once you are done with your knife, always wash it with warm water. If the food is sticking to the knife, leave it in warm water for a couple of minutes and then use very mild detergent to wash it. The blade should be wiped several times with soft cotton cloth after washing. Keeping the knife clean also helps in removing any contamination of one flavor in the other. You should never use the dishwasher to clean the chef knife set.
How To Wash the Chef Knife Safely
It is very important to wash the knives individually. Do not dump all the blades together along with other utensils. This will increase the chance of unwanted accident and you may cut your hand badly. Always hold the pointed end away from your body while washing the blade. Once you are done with washing the blade with warm water, wipe it with a soft, clean cloth. The movement should be from top i.e. the dull end to the bottom which is the sharp end.
Honing Chef Knives
The process keeps the blade sharp but does not actually sharpen the blade. It is basically the process in which you remove nicks, spurs, etc. and re-calibrate the blade to its original shape. Along rounded tool known as the knife, steel is used in the honing process. While honing the blade, it should be held in your left hand and the honing tool in the right hand. The end of the steel should rest on the surface in such a way that it cannot slide easily. If the surface is smooth, use a dish towel to give it a grip on the counter. Now place the heel that is the end near the handle against the steel rod with the tip pointing out at the angle of 20 degrees. Slowly pull the knife down. Make sure to maintain the angle. Pull the blade smoothly so that it is pulled against the steel from heel to tip all the way down. Repeat the process around ten times. Wipe off the blade with a soft clean cloth to remove any metal dust. Keep it in the safe storage place.
Best Professional Chef Knife Sharpening Techniques
It is very important to sharpen the knife once in a year or twice depending on how often you use it. For a home based quality chef knife, once in a year will be more than enough. You can test the sharpness before getting into the process by simply trying to cut a piece of paper with it. If it can slice the paper easily then it is fine else you need to sharpen it. There are a lot of professionals who deal in sharpening the blades. It is always recommended to go for a professional to get the blades sharpen to avoid any accidents. If you want to do it yourself, you will need good quality whetstone. It is available at a very affordable and affordable price in the market.
The first step while sharpening the blade is to place the whetstone on a wooden cutting board with the coarse side up. Hold the knife from the handle and put the edge against the stone putting the point first. It is better to maintain the angle of 22 1/2 while sharpening the knife. You will need to stabilize the blade with your hand. A moderate pressure should be applied on the blade while sliding it forward. Keep it flush against the stone while maintaining the angle. The process has to be repeated at least 10 times on both sides for better results. Once you are done with sharpening, hone it. Rinse the blade with warm water. Keep it in a dry storage place after wiping it with a dry soft cloth.
Always prefer to use bamboo, wooden or plastic cutting board to make sure the blade lasts long. Glass or metallic cutting boards can harm the blade of a best chef knife set.
How to Use Best Professional Chef Knife Set Properly?
Indeed, the chef’s knife is one of the finest and diverse tools in the kitchen. On the same hand, it is dangerously very sharp. If not handled properly, it may cause serious injuries. In order to use the blade safely, you should first know about the anatomy of the knife. The handle is one of the most crucial parts of the knife. It should have perfect grip in your hand to avoid any accidents while using it. The thick portion of the knife is called the bolster or the collar. It provides stability to the knife. The heel is the broadest and thickest part of the blade which connects the blade to the handle. The spine is the top portion of the blade, and it typically has squared edges. The edge is the sharpest part of the blade. It is the portion that is used for all the cutting and chopping.
For the perfect grip, your thumb and index finger should hold the blade and the remaining three fingers should hold the handle. While using the chef’s knife, the food material should be secured with the guiding hand. While you are using the blade on the cutting board, it goes up and down continuously which puts it in a really dangerous position. You should fold your fingers making the claw over the raw material and let the blade move along with the top of the claw. This will save your fingers from getting chopped by the blade.
Best Professional Chef Knife Set Materials
The best quality chef knife set is very popular and widely used by the chef’s all over the world in both personal and professional kitchens. The popularity of the product has encouraged a lot of engineers and designers to come up with the best and most durable knives. There are a lot of different materials which are used in making the blade of the knife. These are:
i) Carbon steel
ii) Stainless steel
iii) High carbon stain-free steel
iv) Ceramic cutlery
This is the traditional material used in the chef knives. It can hold extreme sharp edges. There is some disadvantage to the material, It reacts with eggs, onions and other acidic foods and may leave a metallic taste in the food.
The knives made of stainless steel are highly durable but they sometimes fail to keep up the sharpness and are very brittle. Depending on the process used in the manufacturing of the stainless steel, the life of blade varies from brand to brand.
High Carbon Stain-Free Steel
This is a relatively new alloy made of carbon steel along with Chromium-Molybdenum Steel. This does not rust, corrode or lose color and sharpness easily. This is the most widely used component of the chef’s knife at the time. Those blades which use this material gets the best quality chef knife set reviews over the internet.
The material is not very popular but it is the most durable material available in the market. The cost of the ceramic blades is much higher than the traditional material making it less popular.
Different Brands of the Best Professional Chef’s Knife Set
Professional Best Chef’s Knife Review – Equinox Professional Chef’s Knife – 8 inch
Equinox International is one of those companies that believe in producing some fine kitchen products. If you are looking for a durable and versatile chef’s knife, you should check eight inch Equinox Professional Chef’s Knife which is one of the best professional chef knife set. It is the standard knife with an 8-inch blade. There are a lot of features that make this blade a special collectible for your tools.
First of all, it is very versatile. The very first chef’s knife was designed mainly to cut meat. With time, the requirement changed in the kitchen. Equinox’s knife fits perfect to the description of the tool that can be used in all sort of cutting and chopping needs. You can use the blade for a number of different tasks like slicing, dicing, chopping, and mincing of fruits, vegetables, meats, and fish.
Germans are famous for their engineering skills. The raw material that is produced in Germany is well known for its durability and strength. The blade is made of the highest quality steel imported from Solingen, Germany. The raw material helps in keeping the blade sharp, rust resistant and very easy to maintain. The Overall Length of the knife is 13.0 inches. The blade is 8.75 inches long and 2.0 inches wide. The handle of the knife is 4.5 inches in length. It weighs only 14 ounces.
The blade is very light weight. It gives it the required balance and durability. The handle is made of ABS. It makes it strong, durable and moisture resistant. The handle is designed in such a way that it provided perfect balance and comfortable to the user. The interesting part of the blade is the packing. It is packed in a gift box. In case you are looking for a gift for some cooking enthusiast in your circle, it can be a perfect choice.
Victorinox 8 Inch Fibrox Pro Chef’s Knife
Victorinox is famous especially for blades. Let it be Swiss army knives or kitchen knives, there are very less number of companies which can actually compete with them in the terms of quality of the products. One of the most famous kitchen knife manufactured by Victorinox is the Fibrox Straight Edge Chef’s Knife. It is the standard knife with an 8-inch blade.
The blade is designed to be the multipurpose tool in your kitchen. It can be used for all the different tasks that you have in the kitchen like chopping, mincing, slicing, and dicing. The blade is made of High-carbon stainless steel. The raw material plays a vital role in the durability of the blade. The steel used in this blade is known for maximum sharpness and edge retention.
The engineers at Victorinox are experts in making the best products. The Blade is conical ground lengthwise and crosswise for minimal resistance while cutting. Each and every piece has to go through a laser test to ensure optimum cutting power. The guarantee of the best product is provided with the Swiss item #5.2063.20 printed on the Blade.
The company holds the patent over Fibrox handle. The handle is textured, slip resistant, and ergonomically designed. All the blades of Victorinox are manufactured specially in Switzerland. It comes with a lifetime warranty. As mentioned before, it is recommended to hand wash the blade and not in a dishwasher.
Mac Knife Professional Hollow Edge Chef’s Knife, 8-Inch
Mac Knife is famous for the durable and long lasting products. It is produced in Japan and is exported worldwide. It is the standard knife with an 8-inch blade. The blade is designed to be ideal for both home and professional kitchens. It sports a thin blade and bolster which allows you to cut through any raw material easily and smoothly. The knife features dimples which make it really easy to cut fruits like apples and squash.
The best part of the blade is its thin size. It is only 2.5 mm thick. The knife is designed to keep it lightweight. It provides the user ease while using. If you want a blade which can be used to chop and slice raw material at a comparatively faster speed, then this is the right product for you. Another interesting feature is the handle of the knife. It is made of hardwood. The wood used in the handle is light weight and gives remarkable grip while using.
The blade comes with a recommendation for washing. The company requests the users not to wash the knife in the dishwasher as it damages the sharpness of the blade hence making it less durable. The knife weighs only 9.6 ounces making it really easy to handle.
ZHEN Japanese Steel 8-Inch Chef’s Knife and 7-Inch Santoku Knife Set
When it comes to Chef’s knives, the Japanese make some of the finest products. Zhen is very popular for the fine Japanese blades they produce. There are two blades which are very popular among the chefs in Japan. One of them is the standard 8-inch blade and the other one is 7-inch Santoku knife. Zhen sells the knives in sets too. This set contains four different pieces. One is the chef knife + paring knife and the second one is santoku knife + paring knife.
The design is perfect for the kitchen where sticky food items are used. The hollow ground pocket design helps in preventing any food item to stick to the surface of the blade. This makes it easy to maintain the blade. It is made of top grade 440C Japanese High Carbon stainless steel with HRC 56-58 hardness.
The knife sports an integrated stainless steel handle to prevent slip. It also helps in creating a comfortable holding pattern. The long-lasting sharp edge designed for cutting meats, vegetables and fruit. It is recommended not to use the blade for chopping bones as it may destroy the blade. The raw material is manufactured in Japan and the blade in made in Taiwan. The dimensions of the blades are according to the usage. The Chef knife is 8″ x 1.8″ x 2.0 mm with the Paring knife 5″ x 1.1″ x 2.5 mm. The Santoku knife is 7″ x 2″ x 2.0 mm with the Paring knife 5.5″ x 1.7″ x 2.5 mm.
Victorinox 46892 Fibrox 3-Piece Best Chef’s Knife Set
Victorinox not only sells the knives individually but they have also created different sets that will suit all the needs in your kitchen. For a professional kitchen, having a perfect set of chef’s knife is always a blessing. It not only reduces the production time but also helps in relieving the stress that comes with time bound tasks.
The set comprises of three different blades. First is the 4-inch paring knife. The second one is an 8-inch slicer knife. Last but not the least is the 10-inch chef’s knife. This is not the standard chef’s knife and is ideal for those who prefer a longer version of chef’s knife. The blades are made of High-carbon stainless steel blades provide maximum sharpness and edge retention. It is stamped from cold-rolled steel for a lighter heft.
The blades are conical ground lengthwise and crosswise for minimal resistance while cutting. Each and every blade is laser tested before it reaches the shelf for sale. The patented Fibrox handles are textured. It provides resistance to the handle from getting slipped. The blades are designed for balance and comfort. It has NSF approved certificate. The blades are manufactured exclusively in Switzerland. This is one of the best kitchen knife set for the money. The set comes with a lifetime warranty.
Read detail review on Victorinox 46892 Fibrox 3-Piece Chef’s Knife Set
Top Chef by Master Cutlery 5-Piece Chef Basic Knife Set with Nylon Carrying Case : Professional Chef Knife Set with Bag
When it comes to high-quality kitchen tools, there are not a large number of companies that can produce good quality products. In order to make sure you buy products that are durable and long lasting it is very important to buy the tools from a reputed company. One of such companies is the Master Cutlery. It is well known for the top quality blades. One of the most popular items by Master Cutlery is the Top Chef 5-Piece Chef Basic Knife Set. The set comes with Nylon Carrying Case for storage. This can be the best Professional Chef Knife Set with Bag and also the Professional Chef Knife Set with carrying case.
The five components of the set are 7-inch Santoku, 5-inch Santoku, 3.5-inch Paring Knife, Sharpening Stick and Nylon Carrying Case. It has Precision-sharpened cutting edges for better handling. It is made of Ice-Tempered Stainless Steel. The whole body of the knives is made of steel. The handles are coated with non-slip surface for easy use. The blades have hollow grounds to reduce sticking.
If you want to have a productive time in the kitchen, you should have some of the best tools in your possession. Chef’s knife is one of the most important parts of your collection. It is very important to choose a blade which is durable and long lasting. To make sure the blade stays with you for a long period of time, you should maintain it properly. Regular cleaning after use, periodic honing and sharpening is very important for a long lasting blade.
There are a lot of companies that manufacture some very good quality blades. To make sure you choose the best blade for you always check it in your hand while buying. In case you are planning to order the blade online to get best chef knife set, you can always check for the user best chef’s knife review on big retail websites like Amazon.