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Introducing to Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle

This Victorinox 12-inch best slicing knife reviews will help you to understand the product. The Victorinox 12-inch Granton Edge Slicing Knife with Fibrox Handle is one of the best slicing knife and also a great carving knife that deserves some of our attention. The shape of the knife makes the knife different from other Victorinox knife. Unlike the sharply curved Cimeter knife, this one is a straight knife that has a slightly round shape. What makes this knife a great buy is that it is less costly than a usual chef’s knife because it easier to make. It is a great deal for chefs who have a tight budget.

Top Features of Victorinox 12-inch Slicing Knife

  • 12-inch Granton Edge Slicing Knife with safe, rounded tip; gives long, straight edge to maximize cutting surface
  • High-carbon stainless-steel blade; conical ground for a wider break point; ice tempered to sustain sharpness
  • Blade stamped from cold-rolled steel; bolster less edge for use of entire blade and ease of sharpening
  • 12-inch Granton Edge Slicing Knife with safe, rounded tip; gives long, straight edge to maximize cutting surface
  • High-carbon stainless-steel blade; conical ground for a wider break point; ice tempered to sustain sharpness
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Patented Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

Advantages of Victorinox 12-inch Slicing Knife

The blade is made out of high carbon stainless steel which makes it extremely sharp and durable. Its circular shape gives it more control when you are cutting food very fast. Like the Cimeter knife, it also has a black Fibrox handle that prevents slipping.

Victorinox 12-inch Slicing Knife is great and best knife for cutting raw meat. This best slicing knife works a lot better when the meat is partially frozen so the meat will retain its shape as you slice it. If you do a little freezing first, this knife is the best that you have ever used for slicing in uniform thickness. So this is the best meat slicing knife in the market.

slicing knife reviewsProduct Information of Victorinox 12-inch Best Slicing Knife

Product Dimensions 17 x 3.8 x 1.5 inches
Item Dimensions 3.75 x 17 x 1.5 in
Item Weight 1 pounds
Department unisex-adult
Manufacturer Victorinox
Color Black
Sold By Amazon.com
Item model number 47645
ASIN B0000CFDB9
Shipping FREE Shipping
Domestic Shipping
Item can be shipped within U.S.
Shipping Advisory This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
Date first available at Amazon.com October 2, 2001

best slicing knife

What is a Granton Edge

Granton edge has hollowed-out grooves or dimples on the sides of the blade. These grooves fill with the fat and juices of the product being cut, allowing for thin, even cuts without tearing. Even with the grooves, these are still straight-edge knives and can be honed with a sharpening steel.

Product Description

Due to its shape, you will probably have a hard time cutting big and tough pieces of meat. When you use a curved knife, you don’t need to make so many moves to cut the meat. However, you might need to put a little more effort into cutting meat with this particular knife.

You will love the knife’s balance and control. Unlike when using regular curved knives, you’ll have an easier time controlling this kind of knife.

Conclusion

Overall, this Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle is a great piece of kitchenware because it gives you an easier time controlling the knife. It is the best meat slicing knife, best knife for cutting raw meat and best slicing knife for the chefs who prefer control and balance over slicing efficiency.